Cordon Bleu line Stork - MarelStork-Marel
Cordon Bleu lijn Stork - Marel
Cordon Bleu line Stork - Marel
Stork-Marel
Cordon Bleu lijn Stork - Marel
Estado
Usado
Ubicación
Zwevegem 

Datos básicos
- Descripción de la máquina:
- Cordon Bleu line Stork - Marel
- Fabricante:
- Stork-Marel
- Modelo:
- Cordon Bleu lijn Stork - Marel
- Estado:
- usado
Precio y ubicación
- Ubicación:
- Wulfsbergstraat 6, 8550 Zwevegem, België

Llamar
Detalles de la oferta
- ID del anuncio:
- A22717112
- número de referencia:
- 4155
- Actualización:
- última actualización el 09.09.2026
Descripción
Molding line for filled products such as cordon bleu (fresh weight 100gr)
The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs
consisting of:
“Risco Brevetti” vacuum filler
Type RS303 (filler-grinder)
with loader for Eurobins
with meat grinder heat (Filler-Grinder), Type RS 70
BJ 2010
filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm
+
MasterSlice “Marel - Stork”
Type 1511
Chodpozzkz Ejfx Alned
Slicer for sausage or ham bars caliber 50 mm
+
“Karl Schnell” vacuum filler
Type 596 P 10 SE
Used to fill the processed cheese linked to the Masterfill
+
“Marel” MasterFill
Type MTFU
Takes the processed cheese from the Karl schnell vacuum filler and portion it
+
“Marel” MasterFormer
Type TA1521
Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass.
The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line.
The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché.
Features :
· Ultra low-pressure forming, to retain structure and texture of meat mass
· Fully automatic production of filled and unfilled products, with a handmade look
· MasterSlice adds cut-to-measure slices of solid filling to the basic raw material
· MasterFill is used to add liquid or paste fillings
· Minimal waste of ingredients
· End products can be packed directly onto trays or, alternatively, are ready for further processing
· Easy to operate and clean
in good condition
in good working order
The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.
The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs
consisting of:
“Risco Brevetti” vacuum filler
Type RS303 (filler-grinder)
with loader for Eurobins
with meat grinder heat (Filler-Grinder), Type RS 70
BJ 2010
filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm
+
MasterSlice “Marel - Stork”
Type 1511
Chodpozzkz Ejfx Alned
Slicer for sausage or ham bars caliber 50 mm
+
“Karl Schnell” vacuum filler
Type 596 P 10 SE
Used to fill the processed cheese linked to the Masterfill
+
“Marel” MasterFill
Type MTFU
Takes the processed cheese from the Karl schnell vacuum filler and portion it
+
“Marel” MasterFormer
Type TA1521
Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass.
The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line.
The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché.
Features :
· Ultra low-pressure forming, to retain structure and texture of meat mass
· Fully automatic production of filled and unfilled products, with a handmade look
· MasterSlice adds cut-to-measure slices of solid filling to the basic raw material
· MasterFill is used to add liquid or paste fillings
· Minimal waste of ingredients
· End products can be packed directly onto trays or, alternatively, are ready for further processing
· Easy to operate and clean
in good condition
in good working order
The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.
También puede estar interesado en estos anuncios.
Con éxito:
Su mensaje ha sido enviado.
Clasificado
Mala Vranjska
10,436 km
Picadora de carne 160mm
KRAMER Grebe WetterMeat grinder
KRAMER Grebe WetterMeat grinder
Con éxito:
Su mensaje ha sido enviado.
Clasificado
Niedźwiedź
10,113 km
Máquina procesadora de carne
VemagHP30E
VemagHP30E
Con éxito:
Su mensaje ha sido enviado.
Clasificado
Krotoszyn
9,822 km
Embutidora al vacío con bomba Busch
REXRVF 327
REXRVF 327
Con éxito:
Su mensaje ha sido enviado.
Clasificado
Polonia
9,899 km
Embutidora al vacío
REXRVF 736
REXRVF 736
Con éxito:
Su mensaje ha sido enviado.
Clasificado
Велико Търново
10,911 km
Máquina procesadora de carne
LASKAGS 530
LASKAGS 530
Con éxito:
Su mensaje ha sido enviado.
Clasificado
Bury St Edmunds
8,811 km
Cutter de cuba de 200 litros.
LaskaKCU200
LaskaKCU200
Con éxito:
Su mensaje ha sido enviado.
Clasificado
Salaberg
9,894 km
Máquina procesadora de carne
LASKABowl Cutter LASKA KCU 200
LASKABowl Cutter LASKA KCU 200
Con éxito:
Su mensaje ha sido enviado.
Clasificado
Lipsko
10,208 km
Cortadora de salchichas
InotecWT99-S
InotecWT99-S
Con éxito:
Su mensaje ha sido enviado.
Clasificado
Bury St Edmunds
8,811 km
Máquina procesadora de carne
HandtmannVF622
HandtmannVF622
Con éxito:
Su mensaje ha sido enviado.
Clasificado
Велико Търново
10,912 km
Máquina procesadora de carne
VEMAGHP 10 E +LPG 209+AH 212
VEMAGHP 10 E +LPG 209+AH 212
Su anuncio ha sido borrado con éxito
Se produjo un error










































































































































