Processing machineTecnoceam
255 , onion and garlic peeler
Processing machine
Tecnoceam
255 , onion and garlic peeler
Año de fabricación
2001
Estado
Usado
(totalmente funcional)
Ubicación
Kalisz 

Datos básicos
- Descripción de la máquina:
- Processing machine
- Fabricante:
- Tecnoceam
- Modelo:
- 255 , onion and garlic peeler
- Año de fabricación:
- 2001
- Estado:
- usado
- Funcionalidad:
- totalmente funcional
Precio y ubicación
- Ubicación:
- Kalisz, Polonia

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Detalles de la oferta
- ID del anuncio:
- A21847338
- Actualización:
- última actualización el 01.10.2026
Descripción
Perfect condition including price:
-Onion (any kind of type) & Garlic peeler
Chedpjy I Dlmofx Alnod
-unpeeled product hopper
-transportation conveyer (for peeled product, waste, inspection table with platform)
All equipment is fully stainless steel
I have also for additional cost a lot of spare parts.
New Tecnoceam peeler 255 (without other equipment) cost almost 200k euro !
Automatic air peeling machine for garlic and onions – PAC 255 (995)
The machine is suitable to peel a wide range of onions with spherical/elongated/flat shape, shallot and ginned garlic cloves intended for the fresh product market, for freezing or for preserves (in oil preservation/pickles, sauces, etc.).
ADVANTAGES:
• Homogeneous and product caring peeling;
• High flexibility in particular for the treatment of a wide range of onion shapes and sizes;
• Long-lasting abrasive components and quick replacement of peeling components;
• A wide range of peeling nets is available to match different product calibres;
• Complete automation and customisation of the continuous process cycle control panel adjustments: loading product time (so the inserted quantity), process time (peeling cycle duration);
• Easy access to inner components for cleaning and maintenance;
• Possibility to convert from onion peeling machine into garlic peeling machine and vice versa;
• It is suitable for a multiple line (i.e. 2/3 machines 255(995) model in a row).
Approximate production range:
Onions 400 – 1500 kg/hour (for different sizes, see the brochure); Garlic 300 – 500 kg/hour
Overall dimensions:
3.200 x 1.700 x H 2.300 mm (including automatic feed elevator)
Processable product caliber:
Min. diameter 25 – max. 100 mm; Max. stem length 30 mm
Cycle duration:
1 – 2 minutes
-Onion (any kind of type) & Garlic peeler
Chedpjy I Dlmofx Alnod
-unpeeled product hopper
-transportation conveyer (for peeled product, waste, inspection table with platform)
All equipment is fully stainless steel
I have also for additional cost a lot of spare parts.
New Tecnoceam peeler 255 (without other equipment) cost almost 200k euro !
Automatic air peeling machine for garlic and onions – PAC 255 (995)
The machine is suitable to peel a wide range of onions with spherical/elongated/flat shape, shallot and ginned garlic cloves intended for the fresh product market, for freezing or for preserves (in oil preservation/pickles, sauces, etc.).
ADVANTAGES:
• Homogeneous and product caring peeling;
• High flexibility in particular for the treatment of a wide range of onion shapes and sizes;
• Long-lasting abrasive components and quick replacement of peeling components;
• A wide range of peeling nets is available to match different product calibres;
• Complete automation and customisation of the continuous process cycle control panel adjustments: loading product time (so the inserted quantity), process time (peeling cycle duration);
• Easy access to inner components for cleaning and maintenance;
• Possibility to convert from onion peeling machine into garlic peeling machine and vice versa;
• It is suitable for a multiple line (i.e. 2/3 machines 255(995) model in a row).
Approximate production range:
Onions 400 – 1500 kg/hour (for different sizes, see the brochure); Garlic 300 – 500 kg/hour
Overall dimensions:
3.200 x 1.700 x H 2.300 mm (including automatic feed elevator)
Processable product caliber:
Min. diameter 25 – max. 100 mm; Max. stem length 30 mm
Cycle duration:
1 – 2 minutes
Proveedor
Nota: Regístrese gratis o inicie sesión, para ver toda la información.
La última vez en línea: La semana pasada
Registrado desde: 2016
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